100% pistachios
Oil-free, clean pistachio flavor
NUT BUTTER
PPEANUT Beurre de Pistache Classique (230 g, 400 g)
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₩41,000
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SPREAD THE GOOD THING
SPREAD THE GOOD THING
Nut butter is not naturally sweet.
Fresh and honest.
Meet a wholesome nut butter that preserves the natural nutrition of pistachios.
Discover real nut butter
A satisfying choice for a balanced lifestyle
Enjoy the natural richness and satisfying texture of 100% pistachios.
Balanced lifestyle
Naturally satisfying
Pure pistachio nutrition
Making it real
Four values
The world's first cold-grinding method
PPEANUT technology. Unrivaled smoothness.
Deep pistachio flavor
Pure richness that grows with every bite
Premium quality, kept fresh
Nothing but the essentials, without chemical additives.
Freshness you can trust
Oil-free pistachio butter
Most nut butters add oil for spreadability. PPEANUT uses only 100% pistachios for a clean, natural flavor.
Real nut butter without added oil
The freshness of 100% pistachios
Wholesome without compromise
Pure ingredients and naturally satisfying texture
A simple, sustainable choice
Nothing unnecessary added
Carefully selected pistachios
USDA-graded pistachios
We use carefully inspected U.S. Extra No.1 grade pistachios selected for quality and consistency.
The certificate image is provided as supporting product information.
PPEANUT's unique smoothness
Cold-grinding method
The world's first water-cooled ultra-fine milling method brings out the pistachios' deep flavor and nutrition.
*Cold-grinding method
Fine particles,
maximized smoothness
Less heat,
preserved flavor and nutrition
Freshness
protected for longer
Why PPEANUT's cold grinding is different
By reducing heat generated during grinding, we limit nutrient changes and preserve the ingredients' natural nutrition.
About 11.7% less nutrient loss during four hours of grinding!
Enjoy it your way
Two texture styles
CLASSIC | CRUNCH GRAIN
Two textures tailored to your taste
CLASSIC
Deep flavor that melts smoothly with cold grinding
CRUNCH GRAIN
A rich texture filled with pieces of roasted pistachio
Recommended by PPEANUT
Pistachio pairings
RECIPE 01
A wholesome morning
Pistachio spread toast
RECIPE 02
Light yet satisfying
Pistachio shake
RECIPE 03
A warm and simple evening
Warm oatmeal with pistachio and honey
PPEANUT pistachio butter,
Recommended for you
For anyone looking for a satisfying snack as part of a balanced lifestyle
For anyone who values trustworthy ingredient quality
For anyone seeking a clean and dependable snack
For anyone who enjoys the natural richness of pistachios
Fresh flavor is born from honesty
PREMIUM NUT BUTTER
SPREAD
THE GOOD THING
Reliable ingredients
Careful management
We make real nut butter.
Honesty about ingredients
Nothing unnecessary
Nothing added, nothing to hide.
Only honest, pure ingredients.
Sugar and palm oil
Not added
Artificial additives
Excluded
Gluten
Free
Emulsifiers and stabilizers
Not added
A global promise you can trust
HALAL certified
PPEANUT meets rigorous international standards to make clean products that people around the world can enjoy with confidence.
HALAL certification is granted only to products verified as clean and safe through strict inspection from ingredients to manufacturing.
Honesty for safety
Regular screening
We regularly screen for aflatoxins from incoming ingredients to finished products.
PPEANUT
Spread The Good Thing
FAQ
Why does a layer of oil form on pistachio butter?
Natural oil separation may occur because no unnecessary emulsifiers are used. Stir gently before enjoying.
How should I store it after opening?
Store in a cool, dry place away from direct sunlight.
Does it work with everyday meals and snacks?
Yes. It pairs naturally with toast, fruit, yogurt, salads, and more.
영양정보
총 내용량 230 g (10 g × 23회) / 1스푼 (10 g)당 63 kcal
총 열량
230 g
1,484
kcal
400 g
2,575
kcal
| 영양성분 | 1스푼 (10 g)당 | 100 g당 |
|---|---|---|
| 나트륨 | 0 mg 0% | 10 mg 1% |
| 탄수화물 | 2 g 1% | 18 g 6% |
| 당류 | 0.5 mg 1% | 5 g 5% |
| 지방 | 5 g 10% | 52 g 96% |
| 트랜스지방 | - | 0 g |
| 포화지방 | 0.6 g 4% | 6 g 40% |
| 콜레스테롤 | - | - |
| 단백질 | 2.5 g 5% | 25 g 45% |
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